Baking Recipes

Championship White Bread

Directions:

Ingredients

• 1 pkg active dry yeast
• 1 cup warm water
• 1 cup milk
• 1/4 cup sugar
• 1/4 cup shortening
• 2 tsp. salt
• 4 1/2-5 cups all-purpose flour

Directions

• Dissolve yeast in water
• Warm milk slightly, add to yeast
• Beat in sugar, shortening, salt, and 2 cups flour
• Add more flour to form a soft dough
• Turn out on board and let rest 10 minutes
• Knead 5-10 minutes until a smooth, elastic dough is formed
• Place in lightly greased bowl, turning to grease entire surface of dough. Let rise until double
• Punch down, let rest a few minutes
• Roll into a rectangle, then roll up like a jelly roll. Punch out any air bubbles
• Place seam side down in a lightly greased large loaf pan. Let rise until almost double
• Bake in preheated 425 degree oven for 30-40 minutes.
• Remove from pan and cool on wire rack

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